Meet Myles.
He's my five year old jackabee (jack russell terrier and beagle mix.)
We've had him for a little over two years and I'm super in love with him.
Once we got him home, we realized he had a sensitive tummy
and couldn't eat food or treats with corn in it, so I started
making him homemade treats. I made him
these peanut butter treats a few months ago and he's been
very happy with them
We ran out today so I thought I'd try a new recipe.
I made these pumpkin treats with parsley. Pumpkin helps sooth upset
puppy tummies and parsley helps freshen breath.
Myles likes to help in the kitchen by licking the pumpkin spatula.
2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 - 2 1/2 cups flour
1 teaspoon dried parsley (optional)
Preheat oven to 350.
Beat eggs and pumpkin together until smooth. Add dry milk, salt, and dried parsley. Add brown flour, string with a spatula or your hands until well mixed. Roll 1/4-1/2 in thick on a lightly floured surface and cut with a small cookie cutter.
Place on a cookie sheet and bake for 15-20 minutes. Remove from oven and turn treats over then bake 15-20 more minutes.
Allow to cool then store in an airtight container.
I ended up doubling the recipe because I'm a busy lady and can't make
homemade dog treats too often and didn't want to waste the pumpkin.
I want to try some of these next time and here's a link to my
Pinterest board for the cute little guy.
